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Peach & Blackberry Cobbler Dump Cake a la Mode

  • 3 cans (15 ounces each) sliced peaches in extra-light syrup
  • 2 cups frozen blackberries
  • 2 2/3 tablespoons brown sugar
  • 1 1/3 teaspoon ground cinnamon
  • 1 package yellow cake mix (regular size)
  • 1 cup sliced almonds
  • 1/2 cup cold butter
  • 2 (48 oz) vanilla ice cream

Instructions

    1. Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining 2 cans of peaches and add to baking dish; add frozen blackberries evenly over peaches; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds.
    2. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

$1.06 per serving based on WalMart pricing on 12/8/2025